My Weekly Menu Plan 9/4/2011

Wow!  Is it really September already?  August absolutely flew by in our household!  It was a very busy month complete with a much-needed vacation and our son’s very special first birthday! 

Summer will soon be drawing to an end, and the crisp, cool days of autumn will soon be arriving!  I am ready for the colorful change in scenery and for the warm, spicy change in my kitchen!  Apple dumplings, pumpkin pudding, hot tea, and lots and lots of warm, cozy stews and soups…I can’t wait!

But while it’s still warm out, I’m going to enjoy all the fresh, local produce and hot weather treats that I can!  Like homemade ice cream!  Yum!

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Here’s my menu plan for this week:

BREAKFAST

Sun: Fried Eggs and Toast

Mon: Smoothies, Scrambled Eggs

Tues: Smoothies, Applesauce Bread

Wed: Smoothies, Hearty Breakfast Casserole

Thur: Smoothies, Baked Oatmeal

Fri: Smoothies Scrambled Eggs

Sat: Sourdough Waffles with Maple Kefir

LUNCH

Sun: Taco Salads

Mon-Fri: Leftovers/Soup/Salad

Sat: Buffalo Chicken Grilled Cheese Sandwiches (YUM!), Raw Veggies and Dip

DINNER

Sun: Salads, Broccoli and White Cheddar Mac & Cheese, Grilled Chicken

Mon: Salads, Loaded Baked Potatoes

Tues: Grilled Hamburgers, The Best Broccoli of Your Life

Wed: Salads, Bacon Wrapped Cheese Stuffed Chicken (wow, this looks so good!)Hasselback Potatoes

Thur: Salads, Grilled Whitefish, Mixed Veggies

Fri: Homemade Pizza (it’s tradition!), Fresh Veggies and Dip

Sat: Nachos, Homemade Ice Cream

SNACKS

Comments

  1. lisa says:

    AUGH, GIVE ME (homemade vanilla) ICE CREAM!!! :)

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