My Weekly Menu Plan 10/30/11

It’s really starting to feel like autumn where we live, which makes me happy!  I love the opportunities the chilly weather gives me to get under a warm, fluffy blanket and snuggle up with my family (and a mug of Cozy, Dark Hot Chocolate!). 

I also love all of the seasonal foods of autumn!  We usually eat soup all-year round, but I especially love soup in the chillier months.  This week, I’m making a big pot of my Creamy Pumpkin Soup, and I’m also going to try this Mushroom Soup that Meg shared at Keeper of the Home.  Both are great immunity boosters, which we need right now in our house – there have been a few too many sniffles going around lately!

Pumpkin Soup

Once again, I am participating again in Stephanie’s Plan It- Don’t Panic! (A 6-Week Meal Planning Challenge).  Be sure to check it out for more menu planning inspiration!

Here’s my menu plan for the week:

BREAKFAST

Sun: Overnight Steel Cut Oats, Kefir Smoothies

Mon: Scrambled Eggs, Toast, Kefir Smoothies

Tues: Breakfast Burritos, Kefir Smoothies

Wed: Pumpkin Pie Oatmeal, Kefir Smoothies

Thur: Scrambled Eggs, Toast, Kefir Smoothies

Fri: Sourdough English Muffins with Butter and Raw Honey, Apple Slices, Kefir Smoothie

Sat: Sourdough Pancakes with Maple Kefir and Fruit

LUNCH

Sun: Salads, Pasta Presto

Mon-Fri: Leftovers/Soup/Salad (Creamy Pumpkin Soup & Mushroom Soup)

Sat: Salads, Grilled Cheese, Homemade Tomato Soup

DINNER

Sun: Leftovers

Mon: Salads, Spinach Ricotta Pie

Tues: Sticky Coconut Chicken w/ Brown Rice

Wed: Salads, Pan-Seared Salmon with Tomato, Basil, Feta Sauce, The Perfect Baked Potato

Thur: Lasagna, Salads, Garlic Bread

Fri: Homemade Pizza (it’s tradition!), Fresh Veggies and Veggie Dip

Sat: Ham and Beans, Corn Cakes

Snacks

What are your favorite foods to eat in chilly weather?  Do you have any favorite soup recipes?