It’s really starting to feel like autumn where we live, which makes me happy! I love the opportunities the chilly weather gives me to get under a warm, fluffy blanket and snuggle up with my family (and a mug of Cozy, Dark Hot Chocolate!).
I also love all of the seasonal foods of autumn! We usually eat soup all-year round, but I especially love soup in the chillier months. This week, I’m making a big pot of my Creamy Pumpkin Soup, and I’m also going to try this Mushroom Soup that Meg shared at Keeper of the Home. Both are great immunity boosters, which we need right now in our house – there have been a few too many sniffles going around lately!
Once again, I am participating again in Stephanie’s Plan It- Don’t Panic! (A 6-Week Meal Planning Challenge). Be sure to check it out for more menu planning inspiration!
Here’s my menu plan for the week:
Sun: Overnight Steel Cut Oats, Kefir Smoothies
Mon: Scrambled Eggs, Toast, Kefir Smoothies
Tues: Breakfast Burritos, Kefir Smoothies
Wed: Pumpkin Pie Oatmeal, Kefir Smoothies
Thur: Scrambled Eggs, Toast, Kefir Smoothies
Fri: Sourdough English Muffins with Butter and Raw Honey, Apple Slices, Kefir Smoothie
Sat: Sourdough Pancakes with Maple Kefir and Fruit
Sun: Salads, Pasta Presto
Sat: Salads, Grilled Cheese, Homemade Tomato Soup
Mon: Salads, Spinach Ricotta Pie
Tues: Sticky Coconut Chicken w/ Brown Rice
Thur: Lasagna, Salads, Garlic Bread
Fri: Homemade Pizza (it’s tradition!), Fresh Veggies and Veggie Dip
Sat: Ham and Beans, Corn Cakes
- Trail Mix
- Fresh Veggies and Veggie Dip